• Staff Vacancies - Staff Vacancies

Staff Vacancies

Sous Chef:

We are looking for an experienced Sous Chef to join our busy team, who has plenty of practice with using fresh, local ingredients and keeping a level head in a busy kitchen. You will also be expected to run the kitchen on the Head Chef’s days off.

This is a permanent, all year round, salaried position based on an average of 36 hours a week. (42 in the summer and 28 in the winter)

Please send you CV to info@crantockbay.co.uk or pop in and see us.


Chef de Partie :

We also have a full time position for a CDP from now until the end of September. There will also be 20-30 hours over the winter should you want to make it an all year round job.
Must be used to working with fresh local ingredients and in a busy kitchen.
Please send you CV to info@crantockbay.co.uk or pop in and see us.


Kitchen Porter:

We are looking for someone to join our team in the kitchen, from July – October.

You will be expected to do all the washing up plus deep cleaning the kitchen. If you have a food hygiene certificate, it would be an advantage so that you have help with desserts.

Between 20-30 hours a week, going up to full time over the busier periods.

Please email us your CV or pop in to C-Bay and speak to our head chef.


Applicants must be able to drive, due to our remote location.

All positions includes free use of the Leisure facilities, discounts on all food and drinks and 50% off any spa treatments. (Meal are provided when on duty)

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