• Staff Vacancies - Staff Vacancies

Staff Vacancies

Sous Chef:

We are looking for an experienced Sous Chef to join our busy team, who has plenty of practice with using fresh, local ingredients and keeping a level head in a busy kitchen. You will also be expected to run the kitchen on the Head Chef’s days off.

This is a permanent, all year round, salaried position based on an average of 36 hours a week. (42 in the summer and 28 in the winter)

Please send you CV to info@crantockbay.co.uk or pop in and see us.

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Chef de Partie :

We also have a full time position for a CDP from now until the end of September. There will also be 20-30 hours over the winter should you want to make it an all year round job.
Must be used to working with fresh local ingredients and in a busy kitchen.
Please send you CV to info@crantockbay.co.uk or pop in and see us.

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Kitchen Porter:

We are looking for someone to join our team in the kitchen, from July – October.

You will be expected to do all the washing up plus deep cleaning the kitchen. If you have a food hygiene certificate, it would be an advantage so that you have help with desserts.

Between 20-30 hours a week, going up to full time over the busier periods.

Please email us your CV or pop in to C-Bay and speak to our head chef.

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Applicants must be able to drive, due to our remote location.

All positions includes free use of the Leisure facilities, discounts on all food and drinks and 50% off any spa treatments. (Meal are provided when on duty)

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